Discover easy, delicious, and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the must-have kitchen companion to save you time and money! Take the herb sauce and add the coriander leaves along with the remaining mint, two tablespoons of extra virgin olive oil, two tablespoons of pomegranate molasses, one tablespoon of honey and all the lemon juice and red wine vinegar. Sections include healthy and filling breakfasts to start your day right, soups, salads & sides, food made in 15 minutes or less, one-pot wonders, weeknight dinners for busy days, fakeaways and sweet treats! Including step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her! Meliz Berg is a self-taught cook, recipe developer and food content creator. Due to her Turkish Cypriot heritage, Meliz grew up in a household where her parents combined both traditional Cypriot and multi-cultural London living. Her mother’s influence has been fundamental in her cooking, and Meliz is very passionate about developing the family recipes of her childhood which for years had only been passed down through oral tradition. Investigating everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Fast food doesn't have to be unhealthy. The Slimming Foodie in Minutes has a choice of over 100 low-calorie recipes, all of which can be prepped or cooked in 30 minutes or less. What I thought: I made this dish twice in one week, and if that isn’t a testament to how good it is I don’t know what is! The flavours were just insane – I’d have never thought to add garlic yoghurt to pasta, but now I don’t think I could eat pasta without it! The halloumi and mint were so delicious and I don’t want to eat it any other way from now on. To make this even better, I only needed one pot to make this whole dish, so there was hardly any washing up to do afterwards. Yay! I will be making this again next week (and the week after).Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well.

Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour. Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best-kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.What I made: Kızarmış Börek with Mantar and Hellim (fried pastries with mushroom and halloumi filling) Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.