Amrut Indian Single Malt Whisky 70 cl

£28.125
FREE Shipping

Amrut Indian Single Malt Whisky 70 cl

Amrut Indian Single Malt Whisky 70 cl

RRP: £56.25
Price: £28.125
£28.125 FREE Shipping

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Description

Amrut Triparva, which translates as 'thrice', is distilled from 100% Indian-grown unpeated malted barley. According to Neelakanta Jagdale, "The alcoholic beverages industry was not a priority in the country. unless we get written confirmation from you that this is acceptable and that you will take full responsibilty if the parcel goes missing.

From Indian Whisky pioneer Amrut, this expression is the first triple distilled Single Malt from India. High Spirits; Amrut Fusion is the only Indian brand to find global acceptance in the rarefied world of single malt whiskies". Definite barley and honey, a little bit of spice with an almost apple cider finish that quickly disappates and I'm left with just pure honey coating the inside of my mouth.Made by mixing unpeated Indian barley with peated Scottish barley in the mashbill and bottled at a no-nonsense 50%, Amrut Fusion was a sensation when it first appeared in 2009 and remains a top class mix of deliciously clean barley and fruity notes with a strong peaty undertone. The word 'Amrut' derives its origin from the historic language of Sanskrit and means the 'Elixir of Life'. Neidhal is a single malt eponymously sourced from a Neidhal or coastal region and exhibits traits that uniquely spring from the locale. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The fraction lost to evaporation during ageing, known as the angels' share, is also higher in India, at 11–12% per year, than in Scotland, where the annual evaporative loss is about 2%.

Four years is a long time for aging in India, as the arm weather found there encourages rapid aging. According to Kumar, the whisky starts "reaching its peak in four years", after which it has to be tasted regularly because "by five years it starts to get too much tannin". These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years.Fusion has been picking up awards ever since it first appeared in 2009 including getting a rating of 97 out of 100 from Jim Murray in his Whisky Bible 2010 making it the third best whisky in the world that year. To retain the natural character of this oak aged Indian Malt Whisky it is not chill filtered and is bottled in its natural colour. The barley is specially grown in the foothills of the Himalayas and the whisky is matured at 3,000ft at Bangalore. A fusion of Indian and Scottish barleys are used to create a big and smooth whisky with smoke and peaty aromas.



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